Zara's Daihachi Dinner
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Dinner at Daihachi has become a tradition. Zara dreams of returning to Ogaki to write the definitive "Daihachi Cookbook." |
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| This time we got to taste namazake - a young, cloudy, still fermenting sake. Mai-san, the owner's daughter, served it from a bamboo tokkuri and bamboo cups. |
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Yamamoto-san and Fuyama-san construct origami as souveniers for Zara. |
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